Lunch Time Live

Cambodia’s favourite weekly cooking show with Chef Nak

Guest chef: Meas Sak | Co-founder of Edemy
Dish: Baked little fish in banana leaves

Chef Nak goes live this Wednesday with Meas Sak, co-founder of Edemy, preparing Cambodia’s all-time favourite dish, baked little fish in banana leaves.

Happy cooking!

Love to cook? Discover many more recipes in Chef Nak’s cookbook NHUM

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"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -

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