Guest chef: Meas Sak | Co-founder of Edemy
Dish: Baked little fish in banana leaves
Chef Nak goes live this Wednesday with Meas Sak, co-founder of Edemy, preparing Cambodia’s all-time favourite dish, baked little fish in banana leaves.
Happy cooking!
Love to cook? Discover many more recipes in Chef Nak’s cookbook
No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.