ចុងភៅវ័យក្មេងថែរក្សាប្រពៃណីចម្អិនម្ហូបខ្មែរ

December 19, 2019

– Dec 19, 2019

ចុងភៅវ័យក្មេងថែរក្សាប្រពៃណីចម្អិនម្ហូបខ្មែរ

ម្ហូបខ្មែរ ជារឿយៗមិនសូវមានអន្តរជាតិស្គាល់ដូចម្ហូបថៃនិងវៀតណាម មួយផ្នែកដោយសារប្រវត្តិសាស្ត្រដ៏សោកសៅរបស់ប្រទេសកម្ពុជា។ ប៉ុន្តែចុងភៅខ្មែរម្នាក់កំពុងតែធ្វើការផ្លាស់ប្ដូររឿងនេះ។ លោក ចាប ចិត្រា នៃ VOA រាយការណ៍ពីរដ្ឋធានីវ៉ាស៊ីនតោន។

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"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -

ចុងភៅវ័យក្មេងថែរក្សាប្រពៃណីចម្អិនម្ហូបខ្មែរ

– Dec 19, 2019

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ចុងភៅវ័យក្មេងក្លាយជាអ្នកតំណាងម្ហូបខ្មែរ Self-Taught Chef Turned Cambodian Cuisine Ambassador

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"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -

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ចុងភៅវ័យក្មេងថែរក្សាប្រពៃណីចម្អិនម្ហូបខ្មែរ

– Dec 19, 2019

Share this:

Like this:

More To Explore

Chef Nak Features in ASEAN Tourism Forum

Empire of Dreams Show | Chef Nak Episode

ចុងភៅវ័យក្មេងថែរក្សាប្រពៃណីចម្អិនម្ហូបខ្មែរ

ចុងភៅវ័យក្មេងក្លាយជាអ្នកតំណាងម្ហូបខ្មែរ Self-Taught Chef Turned Cambodian Cuisine Ambassador

Brasserie Louis partners with local celebrity Chef Nak

Share This Post

"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living" - Chef Nak -

"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -