Lunch Time Live

Cambodia’s favourite weekly cooking show with Chef Nak

Guest chef: Rithykol | Founder of DoyDoy
Dish: Tom Yam seafood

If you always wanted to learn how to prepare Tom Yam seafood, one of Cambodia’s traditional soups which is light but rich in flavor, then this show is for you. #CookWithNak and Rithykol, founder of DoyDoy and master this dish all by yourself.

Happy cooking!

Love to cook? Discover many more recipes in Chef Nak’s cookbook NHUM

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.
Categories: Cooking Show Live

No comments yet, be the first to leave one!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: