Lunch Time Live

Cambodia’s favourite weekly cooking show with Chef Nak

Guest chef: Rithykol | Founder of DoyDoy
Dish: Tom Yam seafood

If you always wanted to learn how to prepare Tom Yam seafood, one of Cambodia’s traditional soups which is light but rich in flavor, then this show is for you. #CookWithNak and Rithykol, founder of DoyDoy and master this dish all by yourself.

Happy cooking!

Love to cook? Discover many more recipes in Chef Nak’s cookbook NHUM

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"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -

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