Guest chef: Rithykol | Founder of DoyDoy
Dish: Tom Yam seafood
If you always wanted to learn how to prepare Tom Yam seafood, one of Cambodia’s traditional soups which is light but rich in flavor, then this show is for you. #CookWithNak and Rithykol, founder of DoyDoy and master this dish all by yourself.
Love to cook? Discover many more recipes in Chef Nak’s cookbook