Guest chef: Lomorpich Rithy | Filmmaker and festival director
Dish: Pomelo and shrimp salad
This week, Chef Nak welcomes Lomorpich Rithy aka Yoki Coco, Filmmaker and festival director at her home to share her take on the delightfully light and fresh pomelo salad with shrimps, a dish which is particularly popular during hot April days.
Love to cook? Discover many more recipes in Chef Nak’s cookbook