Lunch Time Live

Cambodia’s favourite weekly cooking show with Chef Nak

Guest chef: Lomorpich Rithy | Filmmaker and festival director

Dish: Pomelo and shrimp salad

This week, Chef Nak welcomes Lomorpich Rithy aka Yoki Coco, Filmmaker and festival director at her home to share her take on the delightfully light and fresh pomelo salad with shrimps, a dish which is particularly popular during hot April days.

Happy cooking!

Love to cook? Discover many more recipes in Chef Nak’s cookbook NHUM

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"We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and exclusive private dining experiences we hope to show the world the art of traditional Khmer living"
- Chef Nak -

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