Chef Nak is Cambodia’s first female celebrity chef with the mission to preserve Cambodian cuisine and bring it to the world’s stage.
As passionate cook, successful entrepreneur, healthy lifestyle advocate, loving wife and mother of two, she shares her knowledge in form of books, online cooking shows and tours. Her unique recipes can be discovered in select partner venues, such as the luxurious Rosewood Hotel in Phnom Penh, for which she curates best-selling signature menus.
