SAOY, Chef Nak's Award-Winning Cookbook
Pomelo Shrimp Salad is an outstanding Cambodian dish from Kraches (Kratie) region in northeastern Cambodia; this mouthwatering recipe can be found in Chef Nak's cookbook Nhum.
Chef Nak: Culinary Icon of Cambodia with her award-winning cookbooks
Chef Nak's recipe from the SAOY cookbook
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Duck Salad from Chef Nak's cookbook Nhum is a recipe she discovered in the Seim Reap region—one of the numerous Cambodian salads that stand out for their crunchy and savory taste.
This tasty and colorful Cambodian dessert is included in Chef Nak's Nhum cookbook. It's a type of communal dessert in which people come together and work on it as a team, often during their free time.
A group of 20 people enjoys the home dining experience with Chef Nak in a century-old Khmer wooden home.
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Talented Cambodian performers entertain Chef Nak's home dining guests.
Chef Nak's home dining experience now includes a magnificent wooden house from Battambang, Cambodia.
Fish Lemongrass Salad from Chef Nak's Nhum cookbook has a very unusual and interesting flavor when compared to many other Cambodian salads, displaying how inventive the Cambodian people are in terms of cuisine.
A tantalizing dish from Chef Nak's acclaimed cookbook, SAOY.
Guests are having a fantastic time while learning about Cambodian culture at Chef Nak's home dining experience 
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak is showing guests how she ate her childhood street food.
A view of the Chef Nak Culinary Art Center campus, which is poised to provide a diverse range of cultural activities.
Chef Nak's recipe from the SAOY cookbook
On Christmas Day, the Chef Nak team prepares a table for their home dining guests.
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Chef Nak is happy in her outfit at her Culinary Art Center before greeting guests for their private home dining experience.
Chef Nak is telling her home dining guests about her childhood.
After participating in a hands-on cooking class with Chef Nak, guests are enjoying lunch
Shrimp Fritter is one of Chef Nak's childhood street food recipes.
After participating in a hands-on cooking class with Chef Nak, guests are enjoying lunch by the pool at Chef Nak's house.
Chef Nak has prepared tasty Cambodian cuisine for the guests to enjoy during their private cooking session
Ingredients for a dish from Chef Nak's award-winning cookbook, SAOY - Royal Cambodian Home Cuisine. A very distinct dish that vanished for decades because of the war.
Chef Nak is preparing to greet guests at her opulent homestay by arranging lotus flowers
It's a lovely century-old Khmer antique wooden house from Battambang, as seen from Chef Nak's homestay near her home dining experience spot.
Chef Nak luxury homestay's balcony, a Khmer antique wooden home.
At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door
Chef Nak's two aged wooden homes within the Chef Nak Culinary Art Center.
Before the Covid-19 breakout, guests take a culinary class with Chef Nak.
Chef Nak home dining uses traditional equipment.
Puth, a member of the Chef Nak team, makes classic Cambodian delicacies using traditional tools.
Chef Nak's private cooking class includes lunch for guests.
Chef Nak makes cocktails for her guests, using only local ingredients.
On Christmas Day, Chef Nak is laying the table for her home dining guests.
Chef Nak's cocktails made using local ingredients
Chef Nak's handmade Cambodian drinks are on their way to match with her home-cooked meals.
One of the rooms at Chef Nak's homestay has a private kitchen as well as a vegetable garden.
Cambodian artists entertain guests at Chef Nak's home dining
Our special homestay guests enjoyed afternoon tea on the balcony.
Cambodian local desserts by female celebrity Chef Nak
Chef Nak is preparing for a private home dinning guests
Chef Nak homestay
Chef Nak joyfully presents Shrimp Fritter (Kampoeus Chean), a childhood favorite.
Young talented Cambodian performers entertain Chef Nak's home dining guests.
Chef Nak's homestay bedrooms are attached with a contemporary bathroom.
A modern semi-outdoor luxury bathroom connects to a historic Khmer wooden home at Chef Nak homestay.
A modern semi-outdoor luxury bathroom connects to a historic Khmer wooden home at Chef Nak homestay.
A bedroom awaits lucky guests at Chef Nak homestay.
Chef Nak's home includes a swimming pool, so get your swimsuits ready.
Chef Nak and her staff have prepared your drink.
At Chef Nak Homestay, there is a modern bathroom within a historic Khmer wooden house.
On Christmas Day, the Chef Nak team prepares a table for their home dining guests.
Chef Nak discovers new dishes from elderly villagers in Seim Reap province, the Khmer Empire's oldest city. These dishes will be preserved, enhanced, and shared with the world through her cookbooks, social media content, and more.
At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door, traditional local market scene
Bedroom at Chef Nak homestay
a remarkable artwork by renowned visual artist Sopheap Pich from his early works, Chef Nak homestay
As the sun sets, the residence of Chef Nak is illuminated.
A lovely bedroom at Chef Nak's old wooden home
Chef Nak Homestay furniture
Another lovely bedroom at Chef Nak's old wooden home
As the sun sets, the Chef Nak century-wooden house is illuminated.
A lovely bedroom at Chef Nak's old wooden home
Chef Nak prepares ingredients for her cooking class participants.
One of Cambodian Royal recipes in new Chef Nak's cookbook
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
Chef Nak presents Khmer tradition at a 5-star hotel, Rosewood Phnom Penh
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
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SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak's award-winning cookbooks
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak: Culinary Icon of Cambodia
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak: Culinary Icon of Cambodia and her Nhum Cookbook
Nhum Cookbook by Chef Nak, a Culinary Icon of Cambodia.
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak with some of her team
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Explore the essence of Cambodian home cooking with Chef Nak's NHUM cookbook.
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Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.
Chef Nak's Nhum Cookbook
Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.
Recipe in Nhum Cookbook
Beef Lok Lak is one of Cambodia's most well-known dishes, and the recipe can be found in Chef Nak's Nhum Cookbook.
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak's Nhum Cookbook. Available in both English and Khmer
Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia. Cambodia's first, greatest, and most honorable awards.
Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia.