Chef Nak's Media Articles — CHEF NAK

Travel + Leisure

How a Chef’s Homestay Near Phnom Penh Is Preserving Cambodia’s Culinary Heritage

Chef Nak feathered on BBC "The return of Cambodia's food lost during the Khmer Rouge regime"

By Shamilee Vellu, August 2, 2024

BBC

The return of Cambodia's food lost during the Khmer Rouge regime

By Abigail Blasi, March 21, 2024

Chef Nak’s Discovery of Royal Khmer Cuisine

kiri post

Chef Nak’s Discovery of Royal Khmer Cuisine

Gathering under the warm glow of the Chef Nak Culinary Art Centre on March 10, a home cook showcases a traditional Khmer dish, “bok kroeung khmao”, to a panel of five judges.

By Marissa Carruthers, December 2, 2023

THE Phnom Penh post

Chef Nak’s Khmer Cooking Contest a hit

By Hong Raksmey, March 11, 2024

How to Eat Your Way Through Phnom Penh, According to a Chef Rotanak Ros

Condé Nast Traveler

How to Eat Your Way Through Phnom Penh, According to a Chef Rotanak Ros

Chef & Rare "Chef Nak's Culinary Journey: Rediscovering Cambodia's Royal Cuisine and Winning Global Acclaim"

By MEGAN SPURRELL, February 19, 2024

Chef & Rare

Rediscovering Cambodia's Royal Cuisine and Winning Global Acclaim

By LISA PEPE, DEC 5, 2023

KHMER Times

Queen Mother grants audience to award-winning author Chef Nak

By Nang Veasna, January 17, 2024

Financial Times

Recipes die every day. Very occasionally, they come back to life

By Lilah Raptopoulos, JANUARY 27, 2024

The New York Times

A Chef's Quest to Preserve Cambodia's Lost Flavors

By Amelia Nierenberg, April 12, 2021

Travel + Leisure

14 of the Best Dining Experiences Around the World

By Christina Liao, May 19, 2022

Robb Report

A Brutal Dictatorship Decimated Cambodia’s Culinary Heritage. This Self-Taught Chef Is Bringing It Back

By CHRISTOPHER CAMERON, AUGUST 12, 2023

kiripost

Cambodian Cookbook Crowned Best in the World

By Marissa Carruthers, November 29, 2023

South China Morning Post

Asia’s 7 top emerging foodie travel destinations

By CHRIS DWYER, March 5 , 2020

the times

A new female-led tour of Cambodia puts women in the spotlight

By Abigail Blasi, June 11, 2022

The Star

Cambodian cuisine triumphs at global awards in Riyadh

Thursday, 30 Nov 2023

Atlas Obscura

Meet the Chef Reviving Royal Cambodian Recipes

By DIANA HUBBELL, JUNE 1, 2023

Taste of Home

10 Asian Chefs and Innovators Who Have Changed the Way We Eat

By Ashley Thuthao Keng Dam, November 16, 2021

The Epoch Times

A Champion of Cambodian Cuisine

By Crystal Shi, November 24, 2019

Cambodge Mag

Gastronomie : « SAOY », quand la cuisine cambodgienne devient de l'art

JUNE 6, 2023

nikkei asia

Cambodian 'food archaeologist' saves one dish at a time

By MARKUS BELL, June 24, 2023

THE Phnom Penh post

Khmer cuisine an art form

By Cheng Sokhorng, 11 March 2019

southeast asia globe

I really think that Cambodian food deserves a place in the world

By PAUL MILLAR, JUNE 27, 2018

THE Phnom Penh post

New Nhum cookbook celebrates millennia of Cambodian cuisine

By Raksmey Hong, April 26, 2021

Chef Nak launched Khmer menu at Rosewood 2019

Cambodge Mag

Nouveau menu khmer à la Brasserie Louis, Hôtel Rosewood

By Pascal Médeville, November 27, 2019

Chef Nak's Classic Antique Wooden Houses are featured on Yahoo!Finance.

Yahoo! Finance

Classic Antique Wooden Houses and Tropical Gardens Comprise the Newly Opened Chef Nak Culinary Center Outside Phnom Penh

January 12, 2023

"It Takes a Village to Feed Cambodia's Ravenous Ghosts" by Atlas Obscura.

atlas obscura

It Takes a Village to Feed Cambodia’s Ravenous Ghosts

By DIANA HUBBELL, OCTOBER 14, 2021

THE phnom penh post

Queen Mother hosts Chef Nak at royal audience SAOY celebration

By Hong Raksmey, January 16, 2024

MooMoo

Queen Mother Hosts Chef Nak in Celebration of Cambodian Culinary Excellence

January 16, 2024