Chef Nak feathered on BBC "The return of Cambodia's food lost during the Khmer Rouge regime"

BBC

Gathering under the warm glow of the Chef Nak Culinary Art Centre on March 10, a home cook showcases a traditional Khmer dish, “bok kroeung khmao”, to a panel of five judges.

By Abigail Blasi, March 21, 2024

THE Phnom Penh post

By Hong Raksmey, March 11, 2024

How to Eat Your Way Through Phnom Penh, According to a Chef Rotanak Ros

Condé Nast Traveler

Chef & Rare "Chef Nak's Culinary Journey: Rediscovering Cambodia's Royal Cuisine and Winning Global Acclaim"

By MEGAN SPURRELL, February 19, 2024

Chef & Rare

By LISA PEPE, DEC 5, 2023

KHMER Times

By Nang Veasna, January 17, 2024

Financial Times

By Lilah Raptopoulos, JANUARY 27, 2024

The New York Times

By Amelia Nierenberg, April 12, 2021

Travel + Leisure

By Christina Liao, May 19, 2022

Robb Report

By CHRISTOPHER CAMERON, AUGUST 12, 2023

kiripost

By Marissa Carruthers, November 29, 2023

South China Morning Post

By CHRIS DWYER, March 5 , 2020

the times

By Abigail Blasi, June 11, 2022

The Star

Thursday, 30 Nov 2023

Atlas Obscura

By DIANA HUBBELL, JUNE 1, 2023

Taste of Home

By Ashley Thuthao Keng Dam, November 16, 2021

The Epoch Times

By Crystal Shi, November 24, 2019

Cambodge Mag

JUNE 6, 2023

nikkei asia

By MARKUS BELL, June 24, 2023

THE Phnom Penh post

By Cheng Sokhorng, 11 March 2019

southeast asia globe

By PAUL MILLAR, JUNE 27, 2018

THE Phnom Penh post

By Raksmey Hong, April 26, 2021

Chef Nak launched Khmer menu at Rosewood 2019

Cambodge Mag

By Pascal Médeville, November 27, 2019

Chef Nak's Classic Antique Wooden Houses are featured on Yahoo!Finance.

Yahoo! Finance

January 12, 2023

"It Takes a Village to Feed Cambodia's Ravenous Ghosts" by Atlas Obscura.

atlas obscura

By DIANA HUBBELL, OCTOBER 14, 2021

THE phnom penh post

By Hong Raksmey, January 16, 2024

MooMoo

January 16, 2024