Chef Nak received the best master chef award in Singapore in 2024
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak invites her guests to taste homemade drinks at her home.
Chef Nak with Sonny (aka William Sonbuchner): Best Ever Food Review Show (BEFRS)
Chef Nak's Home Dining Experience is ready for a private big group.
Chef Nak in action preparing her innovative Cambodian cuisine
Chef Nak shows guests a special Khmer ritual ceremony at her home.
Chef Nak prepared a special seaweed salad for her guests during her home dining experience in Phnom Penh, Cambodia.
Chef Nak and a well-known television presenter
Talented Cambodian performers entertain Chef Nak's home dining guests.
Chef Nak shows guests traditional Khmer methods of preserving ingredients and food at her food lab.
Chef Nak is passionate about showcasing Cambodian cuisine to her international guests.
Pomelo Shrimp Salad is an outstanding Cambodian dish from Kraches (Kratie) region in northeastern Cambodia; this mouthwatering recipe can be found in Chef Nak's cookbook Nhum.
Chef Nak: Culinary Icon of Cambodia with her award-winning cookbooks
This tasty and colorful Cambodian dessert is included in Chef Nak's Nhum cookbook. It's a type of communal dessert in which people come together and work on it as a team, often during their free time.
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak's unique Cambodian royal cuisine is prepared for her home dining experience guests.
Duck Salad from Chef Nak's cookbook Nhum is a recipe she discovered in the Seim Reap region—one of the numerous Cambodian salads that stand out for their crunchy and savory taste.
Chef Nak's home dining experience now includes a magnificent wooden house from Battambang, Cambodia.
Chef Nak's guests have a table waiting for them at her home.
Chef Nak proudly explained guest Khmer's most well-known ingredient, permented fish, "Prohok."
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
A group of 20 people enjoys the home dining experience with Chef Nak in a century-old Khmer wooden home.
Chef Nak's recipe from the SAOY cookbook
Fish Lemongrass Salad from Chef Nak's Nhum cookbook has a very unusual and interesting flavor when compared to many other Cambodian salads, displaying how inventive the Cambodian people are in terms of cuisine.
Guests are having a fantastic time while learning about Cambodian culture at Chef Nak's home dining experience 
Chef Nak prepares her delicious desserts for her home dining guests.
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak made a simple but delicious cake to celebrate her guests' birthdays.
A tantalizing dish from Chef Nak's acclaimed cookbook, SAOY.
Chef Nak is showing guests how she ate her childhood street food.
A view of the Chef Nak Culinary Art Center campus, which is poised to provide a diverse range of cultural activities.
Chef Nak's recipe from the SAOY cookbook
On Christmas Day, the Chef Nak team prepares a table for their home dining guests.
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Chef Nak is telling her home dining guests about her childhood.
Chef Nak enthusiastically teaches foreign visitors Khmer dishes at her culinary arts center.
After participating in a hands-on cooking class with Chef Nak, guests are enjoying lunch
Chef Nak is happy in her outfit at her Culinary Art Center before greeting guests for their private home dining experience.
Chef Nak demonstrates a special Khmer ritual way, hand washing with homegrown kefirlime, at her home.
Chef Nak's nutritious yet delicious salad
Chef Nak has prepared tasty Cambodian cuisine for the guests to enjoy during their private cooking session
Chef Nak is preparing to greet guests at her opulent homestay by arranging lotus flowers
It's a lovely century-old Khmer antique wooden house from Battambang, as seen from Chef Nak's homestay near her home dining experience spot.
Shrimp Fritter is one of Chef Nak's childhood street food recipes.
After participating in a hands-on cooking class with Chef Nak, guests are enjoying lunch by the pool at Chef Nak's house.
Ingredients for a dish from Chef Nak's award-winning cookbook, SAOY - Royal Cambodian Home Cuisine. A very distinct dish that vanished for decades because of the war.
Chef Nak luxury homestay's balcony, a Khmer antique wooden home.
At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door
Before the Covid-19 breakout, guests take a culinary class with Chef Nak.
Chef Nak's two aged wooden homes within the Chef Nak Culinary Art Center.
Puth, a member of the Chef Nak team, makes classic Cambodian delicacies using traditional tools.
Chef Nak home dining uses traditional equipment.
Chef Nak makes cocktails for her guests, using only local ingredients.
Chef Nak's private cooking class includes lunch for guests.
On Christmas Day, Chef Nak is laying the table for her home dining guests.
Chef Nak's cocktails made using local ingredients
Chef Nak pairs drinks with 100% local produce liqueur and ingredients, such as rice paddy herb.
Chef Nak's handmade Cambodian drinks are on their way to match with her home-cooked meals.
Cambodian artists entertain guests at Chef Nak's home dining
Our special homestay guests enjoyed afternoon tea on the balcony.
Chef Nak is preparing for a private home dinning guests
Cambodian local desserts by female celebrity Chef Nak
Chef Nak uses a simple yet traditional method to wrap delicious Cambodian cuisine.
Chef Nak joyfully presents Shrimp Fritter (Kampoeus Chean), a childhood favorite.
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Chef Nak homestay
Young talented Cambodian performers entertain Chef Nak's home dining guests.
Chef Nak's homestay bedrooms are attached with a contemporary bathroom.
One of the rooms at Chef Nak's homestay has a private kitchen as well as a vegetable garden.
A modern semi-outdoor luxury bathroom connects to a historic Khmer wooden home at Chef Nak homestay.
A modern semi-outdoor luxury bathroom connects to a historic Khmer wooden home at Chef Nak homestay.
A bedroom awaits lucky guests at Chef Nak homestay.
Chef Nak and her staff have prepared your drink.
On Christmas Day, the Chef Nak team prepares a table for their home dining guests.
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Chef Nak discovers new dishes from elderly villagers in Seim Reap province, the Khmer Empire's oldest city. These dishes will be preserved, enhanced, and shared with the world through her cookbooks, social media content, and more.
Bedroom at Chef Nak homestay
At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door, traditional local market scene
a remarkable artwork by renowned visual artist Sopheap Pich from his early works, Chef Nak homestay
A lovely bedroom at Chef Nak's old wooden home
Chef Nak Homestay furniture
Another lovely bedroom at Chef Nak's old wooden home
As the sun sets, the Chef Nak century-wooden house is illuminated.
A lovely bedroom at Chef Nak's old wooden home
Chef Nak prepares ingredients for her cooking class participants.
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
One of Cambodian Royal recipes in new Chef Nak's cookbook
Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
Chef Nak presents Khmer tradition at a 5-star hotel, Rosewood Phnom Penh
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.
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SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak's award-winning cookbooks
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak: Culinary Icon of Cambodia
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak: Culinary Icon of Cambodia and her Nhum Cookbook
Nhum Cookbook by Chef Nak, a Culinary Icon of Cambodia.
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak with some of her team
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Explore the essence of Cambodian home cooking with Chef Nak's NHUM cookbook.
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Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.
Chef Nak's Nhum Cookbook
Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.
Another simple cake that Chef Nak made for her guests' birthday dinner at her home.
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Recipe in Nhum Cookbook
Beef Lok Lak is one of Cambodia's most well-known dishes, and the recipe can be found in Chef Nak's Nhum Cookbook.
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Chef Nak's Nhum Cookbook. Available in both English and Khmer
Chef Nak sending love to her supporters
SAOY, Chef Nak's Award-Winning Cookbook
Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia. Cambodia's first, greatest, and most honorable awards.
Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia.
Chef Nak's hidden delicious Khmer dish. Are you able to guess what is inside?
Chef Nak prepared a table for her home dining experience guest during Christmas dinner.
Chef Nak at her home, telling guests about Khmer culture, how we live, and what we eat.
Chef Nak, accompanied by her supportive husband, prepares dishes for a large group of guests at her home.